Strawberry Flavoured Sponge Cake Recipe Uk

In a large bowl cream together the butter sugar and powdered strawberry jelly until light and fluffy.

Strawberry flavoured sponge cake recipe uk.

In a separate bowl combine eggs strawberry puree vanilla strawberry extract pink coloring as desired. Combine the flour and baking powder. Stir into the batter alternately with the milk. The strawberry flavour is quite strong in this cake and it is soft and moist and smells and tastes amazing.

Beat in eggs one at a time mixing well after each. Delicious cake moist fragrant tasty just sweet enough i used 3 4 cup of fine white sugar to make it in spite of my miscalculations i baked it in a 7 inch springform pan which required 15 minutes more baking time than the recipe says the cake rose to the top of the pan and came out fine at least i think so. This recipe goes really well with cream cheese frosting but other frostings or icings will work depending on what you like. We ve got it covered including a classic victoria sponge with a twist of course view gallery 34 photos.

They re made with fresh strawberry pieces in the. Blend in vanilla and strawberry puree. Strawberry flavour cake is absolutely amazing and it is a big hit with children. A simple and tasty recipe from the hummingbird bakery home sweet home book a strawberry milkshake flavour frosting swirled on top of a strawberry milkshake flavoured sponge cake.

Preheat oven to 350 degrees. You should have about 1 1 2 cups of puree. When it comes to tea time a sponge cake recipe is the best way to go. Grease and flour two 23cm 9 in round cake tins.

This recipe uses the reverse creaming method grease and flour three 8 x 2 inch round pans. 225g unsalted butter 225g caster sugar 3 large eggs 225g self raising flour 100ml single cream 135g strawberries mashed 1 tsp vanilla extract. The secret is adding a fresh strawberry reduction to your cake batter and mix the rest into your buttercream frosting for a fresh strawberry cake recipe that tastes like real strawberries. Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries.