Blueberry lime layer cake with whipped cream cheese and blueberry filling just in case you re still scrolling through thinking about how you love the idea of making a blueberry cake but you re just not sure that lemon is the direction you want to go in for combinations here s an equally zesty alternative.
Strawberry and blueberry cake filling.
So you can use it as a.
How to make a strawberry filling for cakes pies and desserts.
Spray a 9x13 baking dish with non stick spray and set aside.
Bring to a boil.
Homemade blueberry cake filling blueberry pie filling blueberry topping for desserts using this blueberry filling.
Divide the water into two pour half with the fruit and combine the other half into the cornstarch cornflour.
The top layer i was going to originally make a strawberry cake but i think i am going to follow your recipe for the cake and filling and make a just make a strawberry buttercream for the outside of the cake.
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3 layers of white cake with blueberry and strawberry filling this patriotic berry cake is the perfect summer dessert.
This blueberry filling recipe is so versatile.
Basic yellow cake with either bavarian cream or custard filling with regular buttercream.
In large saucepan combine strawberry liquid mixture sugar cornstarch and lemon juice.
Remove from the heat.
The middle layer will be an 8 in.
Cake filling make sure you use a buttercream dam on the edges of your cake layers since this is a soft filling.
In a small saucepan combine the first 4 ingredients.
Stir strawberries into cooled mixture and refrigerate at least 3 4 hours until filling is fully set before using.
Cook and stir for 2 minutes or until thickened.
Place the strawberries in a saucepan with the sugar lemon juice and salt.
You ll love the light whipped frosting on top.
Now you can add one more layer of frosting on top of the blueberry filling just don t press it too much to avoid the fruit filling from mixing through the.
For best results i recommend using the blueberry filling only within the frosting avoid adding the blueberry filling in the cake edges just keep the filling inside the cake frosting.
Heat and stir until mixture boils and thickens.